I usually make this with hard apple cider, but a pear cider would work really well too. Any of them will work in this recipe, though, so just pick what you like to drink or what you already have on hand. There are so many cider options on the market these days ranging from really dry and crisp to heavy and sweet. To finish off this simple recipe, you’ll pour the bourbon mixture over ice and top it off with hard cider(an alcoholic beverage made from apples). If you have a particularly chunky variety, though, just muddle it really well with the bourbon or even use an immersion blender to eliminate any giant pieces before you mix the cocktail. Yes, you can use the stuff directly out of the can, but you can also use leftovers from your Thanksgiving dinner (best use of leftovers EVER!!). Cinnamon is obviously a classic holiday spice, and it really plays well with the apple flavors in this cocktail, so I definitely recommend using it over just a plain bourbon or whiskey. In the spiced variety, we’ll be using in this recipe, the bourbon is infused with cinnamon or other spices and range from a subtle, lingering burn to a spicy kick similar to red hots, depending on the brand. It also has smoky undertones because of the types of barrels it’s aged in. Bourbon is an American-made whiskey, and it’s made using a higher percentage of corn. Whiskey is a combination of fermented grains (wheat, barley, corn, rye). This is a bourbon-based drink, and if you’re not a big bourbon drinker, you may be a little confused about the differencesbetween whiskey and bourbon. Whether you’re diluting with water, fruit juice, or some other mixer, it’s hard to turn down a great cocktail, and this Cranberry Apple Bourbon beverage is going to be a hit at your house this season. Those simple or highly crafted drinks we enjoy in pretty glasses are essentially diluted (not pure) spirits of one kind or another. At some point in our history, non-thoroughbred horses customarily had their tails docked, referred to at that point as cocktailed horses or cocktails. The origin of the word “cocktail” is about as muddy as a white Russian, but one of the more believable stories is that it actually has to do with horses, not rooster’s tails. ![]() It’s sweet and tart, a perfect balance on your palette, with spiced bourbon in the background to warm up your cheeks and brighten your spirits. Pin it to your COCKTAIL BOARD to save for later! Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes!įor me, the holidays are all about sleigh bells ringing and glasses clinking, and a festive, cocktail, full of fall and winter flavors, is a great way to get the merry-making started! You can mix up a few of these highballs for some close friends or make punchbowls-full for a big get-together. If the cranberry juice is already chilled, just mixing the two ingredients, and serving will be perfectly fine.My Cranberry Apple Bourbon Cocktail is the perfect way to get your jolly on! Hard cider and bourbon, infused with cranberries and apples, come together in this smooth, colorful cocktail guaranteed to warm you all the way to your toes. ![]() I was pleasantly surprised when I found the green apple vodka in my cabinet because a cran-apple cocktail sounded perfect for the holiday season!īut after taste testing this refreshing martini, I realized that this combo would be crazy delicious ANY time of year! It’s a fruity ( yet not sugary sweet) blend that’s great for Spring, that will even carry over into the Fall season. Staring at the big container of cranberry juice left over from a previous recipe in my refrigerator, it was time to experiment. Cranberry Apple Martini – Only 2 Ingredients When I can come up with a drink that takes little skill but is BIG in flavor, then I add it to my mental cocktail cookbook. Well alcoholic beverages and cocktails around here, are NO different. Now you know that the ONLY recipes you’ll find here on Fantabulosity, are quick and easy. 2 Ingredient Cran-Apple Martini: Easy as mixing cranberry juice with apple vodka, this martini recipe can be served in a pinch, and has flavors that are perfect ANY time of year!
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